Selection of our cellar's best wines.
Full-bodied from a very good year, fermented and aged in toasted oak barrels. An elegant wine with complex aromas bursting of fruit, creamy butter, and toasted oak.
Suggested serving temperature: 10-12 °C
Villányi Pinot Noir
Selection from the winery's best wines A characteristic "full-bodied Hungaryan" Pinot Noir. The intensive fruity aroma and flavours are supported by an elegant acid content and refined tannins.
Selection from the winery's best wines A wine with an intense colour, aroma and flavour. An aroma reminiscent of dried fruits and the mature and refined tannin content offer an outstanding taste experience.
Selection from the winery's best wines. Dark-cooured wine with a fine tannin structure and intensivespicy aroma.
Selection from the winery's best wines An aroma of sweet jam leads to the intensive and complex taste based on velvety tannin.