Vintage: 2013
Grape variety: 100%, Kadarka
Vineyard: One of the best territories of Villány, the Kopár vineyard.
Age of vine - stocks: It was a 2009 planting therefore it is a virgin crop from the three-year-old vine-stocks.
Yield: 1 kg/vine - stock
Cultivation method: Medium high cordon.
Vintage: Spring came this year with snow therefore vegetation started late. April left with an ordinary warm temperature superseded by hot and dry summer. Rain came for the start of harvest so ripening was a bit drawn out. After late September and early October frost beautiful Indian summer came rather favoured grape varieties ripe late. Crispy acids and middle alcohol characterise vintage 2013.
Harvest: Middle of oktober 2013.
Vinification + maturation: It was made with traditional procedure, open fermentation without cooling.
Bottled: in the beginning of Oktober 2014. 1.100 bottles
Tasting notes: As we pour it into the glass flavours are just explode Besides white coffee and caramel taste we can find the aromas of still bubbling plum jam. Roasted savours are not hidden they are playing around in the background. More received in the taste supported by the correct acids. The 14% alcohol strength blends into the wine perfectly. Nice and concentrated taste.
Basic analysis:
Alcohol: 13,0 %
Acid: 5,1 g/l
Sugar: 1,3 g/l
Food pairing: Perfect choice for serious conversations or family gatherings. Highly recommended to venison or boar.
Origin protection category: DHC – Villány, Prémium
Winery price: 4.950 HUF MEGRENDELEM
Previous vintages:
2011